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Check out these delicious recipes featuring whole-grain pasta and mushrooms! These dishes are not only tasty, but also good for your health. Incorporating whole grains into your diet provides essential nutrients and helps with digestion. Mushrooms, on the other hand, are packed with antioxidants and have anti-inflammatory properties. So, without further ado, let’s dive into these mouth-watering recipes.

Whole-Grain Pasta With Mushrooms

This recipe combines the nutty flavor of whole-grain pasta with the earthiness of mushrooms. The chewy texture of the pasta pairs perfectly with the tender mushrooms, creating a delightful culinary experience. To make this dish, start by sautéing onions and garlic until fragrant. Add sliced mushrooms and cook until they release their juices and become golden brown.

Meanwhile, cook the whole-grain pasta according to the package instructions. Once the mushrooms are cooked, add some vegetable broth and simmer until the liquid reduces slightly. Toss the cooked pasta in the mushroom mixture and season with salt, pepper, and a sprinkle of grated Parmesan cheese. Serve hot and garnish with fresh basil leaves for an extra burst of flavor.

Mushroom Pasta With a Twist

If you’re looking to elevate your pasta game, this recipe is for you. This dish combines whole-grain pasta and mushrooms with a delightful twist. To add some tanginess, toss the cooked pasta with a sauce made from sautéed mushrooms, Dijon mustard, and a splash of white wine. The flavors blend together harmoniously, creating a rich and satisfying dish.

To make the sauce, start by sautéing sliced mushrooms until they turn golden brown. Add minced garlic and cook for a minute. Stir in Dijon mustard and white wine, allowing the flavors to meld together. Toss the cooked pasta with the mushroom sauce, adding some chopped parsley and a squeeze of lemon juice for freshness. Finish it off with a sprinkle of grated Parmesan cheese, and voilà! A pasta dish that will impress your taste buds.

These recipes are a fantastic way to incorporate whole grains and mushrooms into your diet while enjoying a delightful meal. Whole-grain pastas offer a chewier texture and provide more fiber and nutrients compared to their refined counterparts. Mushrooms, on the other hand, add depth of flavor and various health benefits to these dishes.

So, the next time you’re craving pasta, why not give these recipes a try? They are easy to prepare, packed with wholesome ingredients, and guaranteed to satisfy your taste buds. Whether you choose the classic whole-grain pasta with mushrooms or the mushroom pasta with a twist, you’re in for a treat!

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Healthy Whole Grain Pasta With Vegetable Pesto • Hip Foodie Mom

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