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During pregnancy, it is crucial to pay attention to the foods we consume as they directly impact the well-being of both the mother and the baby. The Instituto Vida México has compiled a list of foods that should be avoided during pregnancy to ensure a healthy journey for both mother and baby.

Avoid These Foods During Pregnancy

Avoid During Pregnancy1. Raw or Uncooked Seafood: It is recommended to avoid raw or undercooked seafood during pregnancy as it may contain harmful bacteria and parasites that can cause foodborne illnesses.

2. Mercury-rich Fish: Certain fish such as shark, swordfish, and king mackerel contain high levels of mercury. Excessive mercury consumption during pregnancy can harm the baby’s nervous system development.

3. Raw Eggs: Raw or partially cooked eggs should be avoided as they may carry a risk of salmonella infection, which can lead to serious illness.

4. Unpasteurized Dairy Products: Unpasteurized milk and dairy products can harbor harmful bacteria, including Listeria, which can lead to severe complications during pregnancy.

5. Deli Meats and Hot Dogs: Processed meats are often associated with a higher risk of listeria contamination. It is best to avoid deli meats and opt for freshly cooked alternatives.

Lactating mothers also need to pay careful attention to their diet as it can directly impact the quality of breast milk. Candela shares some valuable insights on what to include and what to avoid during breastfeeding.

Essential Food Choices while Breastfeeding

Breastfeeding Foods1. Hydrating Fruits and Vegetables: Consuming fruits and vegetables with high water content, such as watermelon, cucumber, and oranges, can help maintain proper hydration levels.

2. Whole Grains: Including whole grains like quinoa, brown rice, and whole wheat bread in your diet provides essential carbohydrates, fiber, and B-vitamins.

3. Lean Proteins: Opt for lean sources of protein like chicken, turkey, fish, and lentils, as they are low in fat and provide essential amino acids for your baby’s growth.

4. Calcium-Rich Foods: Dairy products, such as yogurt and milk, are excellent sources of calcium and are essential for developing strong bones in both the mother and the baby.

5. Healthy Fats: Consuming foods rich in healthy fats, such as avocados, nuts, and olive oil, can support brain development in the infant and help with weight loss for the mother.

While it is essential to focus on the foods to include, there are a few items that lactating mothers should avoid as well.

Foods to Avoid while Breastfeeding

1. Caffeine: Consuming too much caffeine can affect the infant’s sleep patterns. It is recommended to limit caffeine intake while breastfeeding.

2. Alcohol: Alcohol consumption can pass into the breast milk and harm the baby’s development. It’s advisable to avoid alcohol or limit its intake to a minimum.

3. Spicy and Gassy Foods: Intake of spicy foods can irritate the baby’s digestive system, causing discomfort. Avoiding gassy foods like beans and broccoli can also help prevent colic in infants.

4. Allergenic Foods: If the baby shows signs of allergies, it’s best to avoid common allergens such as peanuts, tree nuts, fish, shellfish, eggs, and soy.

Maintaining a healthy and balanced diet during pregnancy and lactation is crucial for both the mother and the baby’s well-being. By avoiding the mentioned foods during pregnancy and including the recommended foods while breastfeeding, mothers can support their baby’s growth and development while maintaining their own health.

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