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Today, we are excited to share with you two delicious recipes for vegan mayo that are guaranteed to satisfy your taste buds. Whether you follow a vegan lifestyle or simply enjoy trying new things, these recipes are a must-try. So, without further ado, let’s dive into the world of plant-based mayo!

Vegan Mayo (Thick and Creamy) - Loving It Vegan

If you are looking for a vegan mayo recipe that is thick, creamy, and absolutely delicious, look no further! This recipe by Loving It Vegan will take your sandwich or salad to a whole new level. Made with simple ingredients, it’s easy to whip up in no time.

To make this Vegan Mayo, you will need:

• 1 cup of raw cashews (soaked in water for 4-5 hours and drained)
• 2 tablespoons of lemon juice
• 1/2 cup of unsweetened almond milk
• 1/2 teaspoon of dijon mustard
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper
• 1/3 cup of neutral-flavored oil (such as grapeseed oil)

To prepare, simply blend the soaked cashews, lemon juice, almond milk, dijon mustard, garlic powder, onion powder, salt, and white pepper until smooth and creamy. Slowly add in the oil while blending until well combined. Transfer the mixture to a jar or airtight container and refrigerate for at least an hour to allow the flavors to develop.

3 Ingredient Vegan Mayo Recipe by Cooking With Plants

If you are looking for a quick and easy vegan mayo recipe, then look no further than this 3 Ingredient Vegan Mayo by Cooking With Plants. With just three simple ingredients, you can enjoy a creamy and flavorful mayo without any animal products.

To make this 3 Ingredient Vegan Mayo, you will need:

• 1/2 cup of cashews (soaked in water for 4-5 hours and drained)
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt

In a blender or food processor, blend the soaked cashews, lemon juice, and salt until smooth and creamy. Adjust the consistency by adding water, one tablespoon at a time, until you achieve your desired thickness. Transfer the mayo to a jar or airtight container and refrigerate for at least 30 minutes before using.

Whether you choose the thick and creamy Vegan Mayo by Loving It Vegan or the quick and easy 3 Ingredient Vegan Mayo by Cooking With Plants, both recipes are guaranteed to add a burst of flavor to your favorite dishes. From sandwiches to salads and everything in between, these vegan mayo recipes are versatile and delicious.

So, the next time you’re craving a creamy condiment that is both plant-based and delectable, give one of these vegan mayo recipes a try. Trust us, you won’t be disappointed!

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